vegan/vegetarian

foodiesandgoodies:

Skewered Fruit with Chocolate Sauce

Serving Size: 2
Ingredients:

• 100 grams pure chocolate
• 90 ml. soy cream
• 2 bananas, cut in bite sized pieces
• 4 pineapple slices, cut in bite sized pieces
• 6 physalis, without the husks
• 8 wooden or metal skewers
• optionally any fruit you wish to use

Directions:

• Skewer the fruit in an attractive order.
• Break the chocolate in a bowl and add the soy cream.
• Place the bowl in a pan of boiling water, but make sure that none of the water can splash into the bowl.
• Melt the chocolate and mix well with the soy cream so that it is a smooth chocolate sauce.
• Place 2 skewers of fruit on a plate and drizzle the chocolate over.
• A dusting of powdered sugar s also pretty.

(pic by Harald Walker , recipe via Vegalicious)